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The editors
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- Y3K Recipes was first published in July, 2001.
- This is a bilingual (Chinese & English), bi-monthly gourmet magazine.
- It is printed for market distribution during the months of January, March, May, July, September and November.
- Y3K Recipes is published in Malaysia. Retail available in West Malaysia, East Malaysia, Singapore and Brunei.
- Overseas subscription, please e-mail us for detail.
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We specialize in publishing RECIPE BOOKS
- Ever dream of publishing your own cookbook? Here is the golden opportunity!
- We provide such services: proposal writing, professional food photography, bilingual translation (English-Chinese), editing and marketing.
- Contact us, we will make your dream come true!
Y THREE K PUBLISHER
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan,
Selangor, Malaysia.
Tel: (6)03 - 8945 3000
Fax: (6)03 - 8945 0888
email: admin@y3k.com.my
editor@y3k.com.my
y3krecipes@gmail.com
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