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The editors
  • Y3K Recipes was first published in July, 2001.
  • This is a bilingual (Chinese & English), bi-monthly gourmet magazine.
  • It is printed for market distribution during the months of January, March, May, July, September and November.
  • Y3K Recipes is published in Malaysia. Retail available in West Malaysia, East Malaysia, Singapore and Brunei.
  • Overseas subscription, please e-mail us for detail.

Y3K Recipes - (click to view contents)
Y3K Recipes no.72
Y3K Recipes no.73
Y3K Recipes no.74
Y3K Recipes no.75
     
Y3K Recipes issue no.79 Y3K Recipes issue no.80
Y3K Recipes issue no.81 Y3K Recipes issue no.82 Y3K Recipes issue no.83 Y3K Recipes issue no.84 Y3K Recipes issue no.85
Y3K Recipes issue no.86 Y3K Recipes issue no.87 Y3K Recipes issue no.88 Y3K Recipes issue no.89 Y3K Recipes issue no.90
Y3K Recipes issue no.91 Y3K Recipes issue no.92 Y3K Recipes issue no.93    
         
         

  • We specialize in publishing RECIPE BOOKS

  • Ever dream of publishing your own cookbook? Here is the golden opportunity!
  • We provide such services: proposal writing, professional food photography, bilingual translation (English-Chinese), editing and marketing.
  • Contact us, we will make your dream come true!

    Y THREE K PUBLISHER

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    Taman Sungai Besi Indah,
    43300 Seri Kembangan,
    Selangor, Malaysia.
    Tel: (6)03 - 8945 3000  
    Fax: (6)03 - 8945 0888  
    email: admin@y3k.com.my
    editor@y3k.com.my
    y3krecipes@gmail.com

Last update 6th Dec, 2016, Y Three K Publisher. All rights reserved.

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since 1st May 2008